Julia Gómez Kramer
Julia is an editor and freelance writer covering food, culture, commerce, and art. She grew up in Arkansas (yeehaw), lives in Brooklyn, and despises writing in the third person. You can usually find her at dinner with friends, attempting to improve her tennis game (no luck yet, still awful), or behind the bar at Mo's General in Williamsburg. Her work can be found in New York Magazine, The Cut, Grub Street, Food & Wine, Edible Brooklyn, and more.@juliagomezk
